We are redoubling our efforts to get at least five servings of fruits and vegetables per day. I am a little hard pressed at this point to come up with ways to do this that do not include Bloody Mary's and Salty Dog's. But we'll get there.
Earlier today we picked up a veggie grilling tray, so tonight I grilled a boatload of Vidalia onions, bell peppers, brussles sprouts, zuchinni and portabella mushrooms. It looked lovely and was delicious. But that's just one meal...
2025 MN Gravel Events
6 days ago
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